The heatwave in southern Europe threatens to inflict the second bad harvest in a row and gaps on shelves this autumn, bringing the “Olive Oil Industry” into “CRISIS“.
Fears for the future have grown as the climate crisis worsens. Filippo Berio has widened the areas it sources olives from, turning to countries such as Turkey and even Chile to supplement supplies from traditional growing regions such as Italy, Greece and Spain. Read more
News Credit: The Guardian
Picture Credit: agsaz/Alamy